Want to bake a moist and delicious banana bread that's sure to satisfy? Look no further! This recipe is simple to follow, even for beginner bakers. With just a few supplies, you can whip up a loaf of banana bread that will have your family and friends asking for seconds.
Firstly, preheat your oven to 325 degrees Fahrenheit. Grease and flour a 9x5 inch baking pan. In a large bowl, crumble together 2 1/2 cups of ripe bananas until they're smooth. Add in 3/4 cup of sugar, 1/2 cup of melted coconut oil, 2 eggs, 1 teaspoon of vanilla extract, and a pinch of salt.
In a separate bowl, whisk together 1 1/2 cups of whole wheat flour, 2 teaspoons of baking soda, and 1 teaspoon of cinnamon. Gradually add the baking mix to the wet ingredients, mixing until just incorporated. Don't overmix!
Add 1 cup of chopped walnuts or pecans (optional). Pour the batter into the prepared baking pan and bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Enjoy your warm and delicious banana bread with a cup of coffee!
Incredibly Moist and Tasty Banana Bread
This classic treat is perfect for using up browned bananas. It's incredibly simple to make and always turns out yummy. The feel is just right - not too compact and not too soft.
You can enjoy this banana bread with a slice of butter for a truly satisfying breakfast or snack. It's also a great after-dinner treat that will please the whole family. Make sure to give this recipe a try!
Simple Banana Bread for Novices
Baking your first loaf of banana bread is easier than you think! This recipe uses basic ingredients and requires few steps. You can whip up a yummy loaf in just an hour.
Here's get started!
- Grab your materials: ripe bananas, flour, sugar, eggs, butter, and vanilla extract
- Blend the bananas until they are smooth.
- Stir together the dry ingredients in a bowl.
- Pour the wet ingredients to the dry ingredients and mix until just mixed.
- Transfer the batter into a greased and floured loaf pan.
- Bake in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes.
To check that the bread is done, insert a toothpick into the center. If it comes out clean, your banana bread is ready! Let it rest in the pan for 10 minutes before transferring it to a wire rack to cool.
Enjoy your homemade banana bread!
The Best Homemade Banana Bread Recipe
Want to whip up a mouthwatering treat that's a breeze to make? Look no further than this amazing homemade banana bread recipe! It's ideal for breakfast, snack time or even on those gloomy days. You only need common pantry staples to get started.
- Grab your mixing bowl and let's get baking!
Classic Banana Bread with a Twist
Craving the comforting taste of banana bread but want to click here add some excitement? Look no further! This recipe is a classic favorite with a unexpected twist. We're incorporating special ingredients like chocolate chips and a hint of cinnamon to create a flavor combination that is both surprisingly delightful. This banana bread is perfect for breakfast and will surely become a new favorite in your kitchen.
- {This recipe is quick and easy to make.{
- {Get ready for rave reviews!{
- {The perfect way to use up ripe bananas.{
Simple Banana Bread
Craving a warm snack? This lightning fast banana bread recipe is just what you need! It's made with common pantry staples and comes together in no time. You can whip up a loaf in under 60 minutes. It's great for brunch, and it's always a family favorite.
- Devour it warm with a drizzle of honey
- {Make it ahead and freeze slices for later.Make a double batch to share